Plakatiert (“bill-sticking”) is our annual art project. The idea for this series came to us during a joint exhibition with Mirijam Heiler. She was the first in this series in 2019. The idea behind it: Every year we invite an artist or an illustrator to do an exhibition with us. […]
We’re taking our taste buds on a journey and bring a Viennese cult Japanese restaurant to Ottmanngut: Mochi. It is not only the name of small filled Japanese sticky rice balls, but also a Vienna-based restaurant that combines Japanese food culture, high-quality, fresh ingredients and communal eating in a cosy, […]
We’re taking our taste buds on a journey and bring a Viennese cult Japanese restaurant to Ottmanngut: Mochi. It is not only the name of small filled Japanese sticky rice balls, but also a Vienna-based restaurant that combines Japanese food culture, high-quality, fresh ingredients and communal eating in a cosy, […]
With their highly virtuosic magic keyboard show, pianists Stephanie Trick and Paolo Alderighi play before enthusiastic audiences in many countries and continents. They are both classically trained, and since 2011 they have been performing as «Duo Pianistico», playing their own sophisticated, intricate and rousing arrangements of tunes from the repertoire […]
For far too long now has it been quiet in the garden of the Ottmanngut. That’s why we are especially looking forward to this magical evening. Fräulein Hona from Vienna are coming to us with their new album Nowhere But Here. Matthäus Bär from Phonotron describes the band like this: […]
This time Aronne Dell’Oro brings us the musicians Andreas Unterholzner and Roberta Staccuneddu from Shin. The group Shin was founded by Andreas Unterholzner (guitars), Jan Langer (percussion) and Roberta Staccuneddu (vocals) in Meran at the end of the 90’s. After a few years of inactivity they have now reformed their […]
To bring a little Ottmanngut to your homes, here we have our Ottmanngut Christmas Cookie recipe. Have fun baking and enjoy a relaxed and joyful Christmas with your beloved ones. 250 gr flour all purpose, 10% whole-wheat if desired 90 gr powdered sugar 1 some baking powder peel of a […]