“Un piatto di pasta”  A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it.  We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable.  Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]

“Un piatto di pasta”  A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it.  We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable.  Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]