Take your time, find the right place and then do nothing, as breakfast at the Ottmanngut is served at your table. A breakfast for the curious, consisting of regional and seasonal products, served in several courses.
Breakfast menu including all hot beverages: 40,00€.
Daily from 8.00 am to 11.00 am. On reservation only.
Once a week, we also cook in the evening. Every Thursday evening, your host Martin takes to the kitchen himself, and you have the opportunity to treat yourself to a culinary experience in our garden, the orangery, or the breakfast room. Each Thursday evening may have a slightly different theme. Look forward to a 3- or 4-course menu, an extended aperitivo, the Ottmanngut Tavolata where everyone gathers around the same table, or simply a homemade sourdough pizza. To accompany the meal, we serve a selection of our favorite wines and/or homemade beverages.
As with breakfast, we use carefully selected, organic, and local ingredients and stay true to our philosophy of cooking in harmony with the seasons.
As spaces are limited, we kindly ask you to reserve in advance by phone or email – this offer is also available to guests not staying at Ottmanngut.
Short distances, familiar places and faces, safely produced and processed. We try to obtain almost all of our food from the Alpine region. We also source a few delicacies from the south of Italy via foodstuff co-operatives.
Seasonality is an opportunity, a challenge for the kitchen, a treat for the palate and for nature. Breakfast at the Ottmanngut changes daily and with the seasons. In the colder months we warm ourselves with the delicious preserves made in summer.
