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Dinner at the Ottmanngut

Every Tuesday evening, Jakob und Ethel who have joined our team this season, will be transforming  the Ottmanngut into a restaurant.The duo, who has recently worked in Sweden and Lech, has developed a style of cooking that is technically-driven and sophisticated, yet down-to-earth and comforting.They bring their philosophy of cooking with the seasons and with thoughtfully-sourced ingredients to these dinners. Expect a 3 or 4 course menu prepared with produce that speaks to the season, some dishes to share and some to savour on your own, and a small selection of our favourite wines…

Menu price depending on the season: € 65,00 to € 80,00

Places are limited, so please reserve in advance.




Short distances, familiar places and faces, safely produced and processed. We try to obtain almost all of our food from the Alpine region. We also source a few delicacies from the south of Italy via foodstuff co-operatives.


Seasonality is an opportunity, a challenge for the kitchen, a treat for the palate and for nature. Breakfast at the Ottmanngut changes daily and with the seasons. In the colder months we warm ourselves with the delicious preserves made in summer.