“Un piatto di pasta” A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it. We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable. Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]
“Un piatto di pasta” A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it. We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable. Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]
Wir laden Sie ein, sich überraschen zu lassen – sowohl von der Küche als auch von den Menschen. Sie sitzen mit anderen Gästen an einer Tafel und teilen nicht nur einen schönen Abend, sondern auch die Gerichte mit Ihren Tischnachbarn. Wir servieren Ihnen einen Aperò, verschiedene Antipasti, einen Hauptgang mit […]
Ein fünfgängiges Menü mit Martins Lieblingsgerichten – das Beste der Saison auf dem Teller.Martin, Ihr Gastgeber, steht selbst in der Küche. Es gibt, was die Saison gerade hergibt und worauf wir im Moment Lust haben. Manches wird geteilt, manches bekommt jeder für sich – immer einfach, im kulinarischen Stil des […]
After a successful “Hoon’s” pop-up last year, we are very happy that Ethel Hoon and Jakob Zeller will be cooking at Ottmanngut again this December. The duo, that has already worked in Sweden, Lech and most recently spent a season cooking breakfast here at the Ottmanngut, has crafted a new […]
Matthäus Bär from Phonotron describes the band like this: Since 2010 Fräulein Hona have been making a name for themselves with numerous appearances in living rooms, backyards and on festival stages, a name that has become an integral part of the Austrian music map. Fräulein Hona play unamplified, but their […]
For the last Friendly Takeover in 2024, we are delighted to have our friends Julia and Core with us. Julia and Core spent six months working side by side at Otto Restaurant in Berlin, Julia in the kitchen and Core in the front-of-house. It quickly became clear to them that […]
Ethel Hoon and Jakob Zeller are visiting us. After Jämtland, Berlin and Vorarlberg, our dear friends are now continuing their culinary journey in Merano and we are very happy about it. This idea for a collaboration has been brewing for years now; over hikes in and around Meran, over breakfast […]