Un piatto di pasta

“Un piatto di pasta” 

A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it. 

We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable. 

Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh salad with vegetables from the gardens of our trusted farmers. 

And no evening is complete without something sweet. Tiramisù, gelato or panna cotta will always have a place at the table.