Our Afternoon Classics (and more 😉 From 6:30 pm, we’ll be serving six to eight of our favourite small plates: crispy focaccia, fresh vegetables from our trusted farmers, pickles and Order à la carte – simply according to your mood and appetite. Choose together, try a little of everything and share. Pair it with […]
Winebar Our friend Michl, former co-owner of the Bordeauxkeller in Eppan, is coming back to Ottmanngut, bringing along a selection of his personal wine favourites. As with his last visits, we’ll be serving our homemade OMG fries, the best ham & cheese toast in town, Smørrebrød, and a tomato & […]
One evening, one table – like a big family dinner We start with an aperitivo at 6.30 pm, followed by dinner at one long table in our garden – everyone at the same time. The courses flow into one another, everything is served in the middle of the table, passed […]
“Focacceria & garden concert” From 6:30 pm onwards, join us to ease into the evening with refreshing aperitifs and a carefully selected choice of wines. We’ll be serving 3 kinds of freshly baked sourdough focaccia. At 8:00 pm, Spaghetti Calypso will bring the spirit of summer to life with their […]
“Ottmanngut Imbiss” Because we love good street food, too. After a year’s break, our food stand is finally back. We’re looking forward to serving homemade burgers with OMG fries & lemon mayo. At the bar, you’ll find cold drinks – a beer, homemade lemonades or a crisp glass of white […]
Our Afternoon Classics (and more 😉 From 6:30 pm, we’ll be serving six to eight of our favourite small plates: crispy focaccia, fresh vegetables from our trusted farmers, pickles and Order à la carte – simply according to your mood and appetite. Choose together, try a little of everything and share. Pair it with […]
Our Afternoon Classics (and more 😉 From 6:30 pm, we’ll be serving six to eight of our favourite small plates: crispy focaccia, fresh vegetables from our trusted farmers, pickles and Order à la carte – simply according to your mood and appetite. Choose together, try a little of everything and share. Pair it with […]
“Un piatto di pasta” A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it. We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable. Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]
“Un piatto di pasta” A plate of pasta. And that’s exactly what it is – with, of course, a little extra around it. We start with Italian favourites: house-baked focaccia, Sicilian anchovies and some kind of fresh, seasonal vegetable. Then comes a plate of pasta – sometimes spaghetti Bolognese, other times mezzemaniche all’amatriciana. Always alongside it: a fresh […]