Pop-Up Restaurant
Hoon's Singaporean
Date:December 2024
Time:
Location:Ottmanngut
Pop-Up Restaurant
Date:December 2024
Time:
Location:Ottmanngut
After a successful “Hoon's” pop-up last year, we are very happy that Ethel Hoon and Jakob Zeller will be cooking at Ottmanngut again this December.
The duo, that has already worked in Sweden, Lech and most recently spent a season cooking breakfast here at the Ottmanngut, has crafted a new menu that draws on Singapore's melting pot of different food cultures - from Chinese to Malay to Indian, as well as Ethel’s memories from home. It will be festive, flavorful and fun, and will surely transport your taste buds to the bustling hawker centres and multi-cultural restaurants of tropical Singapore.
Opening times:
5.12.2024 - 29.12.2024
Thursday to Saturday dinner, Sunday lunch.
Menu: 88,00€ per person - without drinks.
Closed on the 26th of December.
A reservation is required and can be made by mail or online.
Hotel
For all those of you who do not want to leave after dinner: On these days there is also the possibility to stay overnight here at Ottmanngut:
05. – 07. december
12. – 14. december
19. – 21. december
27. & 28. december
Our focus during this month is on the restaurant, so you can book a table and, if you wish, stay overnight. An overnight stay without a visit to the restaurant is not possible.
Here you can find all information and guide lines for an overnight stay:
To book a room, please send us an e-mail.
We are looking forward to welcome you at Ottmanngut!