Ein fünfgängiges Menü mit Martins Lieblingsgerichten – das Beste der Saison auf dem Teller.Martin, Ihr Gastgeber, steht selbst in der Küche. Es gibt, was die Saison gerade hergibt und worauf wir im Moment Lust haben. Manches wird geteilt, manches bekommt jeder für sich – immer einfach, im kulinarischen Stil des […]
After a successful “Hoon’s” pop-up last year, we are very happy that Ethel Hoon and Jakob Zeller will be cooking at Ottmanngut again this December. The duo, that has already worked in Sweden, Lech and most recently spent a season cooking breakfast here at the Ottmanngut, has crafted a new […]
Matthäus Bär from Phonotron describes the band like this: Since 2010 Fräulein Hona have been making a name for themselves with numerous appearances in living rooms, backyards and on festival stages, a name that has become an integral part of the Austrian music map. Fräulein Hona play unamplified, but their […]
For the last Friendly Takeover in 2024, we are delighted to have our friends Julia and Core with us. Julia and Core spent six months working side by side at Otto Restaurant in Berlin, Julia in the kitchen and Core in the front-of-house. It quickly became clear to them that […]
Ethel Hoon and Jakob Zeller are visiting us. After Jämtland, Berlin and Vorarlberg, our dear friends are now continuing their culinary journey in Merano and we are very happy about it. This idea for a collaboration has been brewing for years now; over hikes in and around Meran, over breakfast […]
This idea has been buzzing around in our heads for quite some time now. During the HANGOUT we want to turn Ottmanngut into a place with no set bounderies, where typical structures of a hotel become indistinct for some time. During these two weeks we want Ottmanngut to be a […]
For further information please contact us. info@ottmanngut.it or +390473 449656
For further information please contact us. info@ottmanngut.it or +390473 449656