Der Eigenbau
23. January
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We are often asked where our small quantity of wine is made and who exactly makes it. Fortunately we are still in the business of making wine at the Ottmanngut. It is fun but certainly not a commercial endeavour: the quantities are so small that it can really only be a hobby.
Each year the Ottmanngut produces a field blend of Lagrein, Nebbiolo and Cabernet grapes in almost equal quantities – the Ottmannguter wine. In the past few years our Vernatsch grapes have been made into juice or simply eaten fresh. Juice and grapes are also served for breakfast.
