Hoon's Singaporean

After a successful “Hoon's” pop-up last year, we are very happy that Ethel Hoon and Jakob Zeller will be cooking at Ottmanngut again this December.

The duo, which has already worked in Sweden, Lech and most recently spent a season cooking breakfast here at the Ottmanngut, has crafted a new menu that draws on Singapore's melting pot of different food cultures - from Chinese to Malay to Indian, as well Ethel’s memories from home. It will be festive, flavorful, and fun, and will surely transport your taste buds to the bustling hawker centres and multi-cultural restaurants of tropical Singapore.

Opening times:
5.12.2024 - 29.12.2024
Thursday to Saturday dinner, Sunday lunch
Closed on the 26th of December.

A reservation is required and can be done via phone or Mail.

For all those of you who do not want to leave after dinner: On these days there is also the possibility to stay overnight here at Ottmanngut:

05. – 07. december
12. – 14. december
19. – 21. december
27. & 28 december

Our focus during this month is on the restaurant, so you can book a table and, if you wish, stay overnight. An overnight stay without a visit to the restaurant is therefore not possible.

Here you can find all information and guide lines for an overnight stay:

• Room rate without breakfast: € 100,00 per person per night
• Double room for single use: 150.00 per night
• Check-In: 16.00 - 18.00 (check-in outside this time is not possible)
• Check-Out: the room including dinner will be paid the evening before departure
  We do not offer breakfast during this time but we of course will be happy to give you suggestions on where to get the best Croissant in town.

To book a room, please send us an e-mail.

We are looking forward to visit you at Ottmanngut!