No, not dinner, but a breakfast that feels comparable. Take your time, look forward to it and savour everything consciously. A breakfast for the curious, consisting of regional and seasonal produce and served in several courses at your table: and, in the warmer months, under the palm trees and cypresses of the Mediterranean garden.
Get up and wander sleepily into the garden or the breakfast room, find the right place – and then do nothing, as breakfast at the Ottmanngut is served at your table. A daily changing menu of several courses, freshly prepared and completely in line with the Slow Food philosophy.
Short distances, familiar places and faces, safely produced and processed. We try to obtain almost all of our food from the Alpine region. We also source a few delicacies from the south of Italy via foodstuff co-operatives.
Seasonality is an opportunity, a challenge for the kitchen, a treat for the palate and for nature. Breakfast at the Ottmanngut changes daily and with the seasons. In the colder months we warm ourselves with the delicious preserves made in summer.
