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Freshly served each day

Get up and wander sleepily into the garden or the breakfast room, find the right place – and then do nothing, as breakfast at the Ottmanngut is served at your table. A daily changing menu of several courses, freshly prepared and completely in line with the Slow Food philosophy.

Regional

Short distances, familiar places and faces, safely produced and processed. We try to obtain almost all of our food from the Alpine region. We also source a few delicacies from the south of Italy via foodstuff co-operatives.

Seasonal

Seasonality is an opportunity, a challenge for the kitchen, a treat for the palate and for nature. Breakfast at the Ottmanngut changes daily and with the seasons. In the colder months we warm ourselves with the delicious preserves made in summer.